Recipes and Reminiscences
In time for the festive season, the RMBI has published a limited-edition Christmas recipe card to complement its Recipes and Reminiscences cookbook launched earlier this year. In addition, an online payment facility has been introduced, enabling customers to purchase the book quickly and easily via the website.
Created from recipes contributed by residents, staff and their families at RMBI care homes, Recipes and Reminiscences explores how food is linked to memory and can bring people together through shared history and experiences. Spanning the 1940s to the present day, it provides a fascinating insight into the way food has changed in Britain over the decades. Published in hardback with a foreword by Mary Berry, food writer and co-presenter of the BBC’s The Great British Bake Off, the book features fifty much-loved recipes alongside beautiful illustrations and nostalgic photographs.
All proceeds from the book will go to the RMBI care homes’ Amenity Funds, to pay for activities and events for RMBI residents.
Recipes and Reminiscences costs £12.50, which includes postage and packaging and a limited-edition Christmas recipe card. Buy online at www.rmbi.org.uk, call 020 7596 2400 and pay with debit or credit card, visit your nearest RMBI care home, or send a cheque (made payable to RMBI) with a completed order form to: Recipes & Reminiscences, RMBI, 60 Great Queen Street, London WC2B 5AZ