Easy as pie
RMBI residents across the UK took part in a variety of activities to mark British Pie Week, with tasting, baking and recipe-sharing sessions among the events. The RMBI places great importance on providing its residents with food that they grew up with and enjoy – as well as new dishes they have come to love – and its balanced, nutritious menus include classic pie dishes.
Recipes and Reminiscences, the RMBI cookbook, contains 50 favourite recipes from residents and staff. Many in the book were national staples in their era, including Woolton Pie, named after one of Churchill’s Cabinet.
A classic wartime dish, it encouraged people to use whatever vegetables were available to them during the rationing period to create family meals.
Debra Keeling, RMBI Deputy Director of Care Operations, said: ‘We strive to deliver a high quality of life for our residents, and providing enjoyable food and drink is essential to this. Our residents are encouraged to put their menu ideas forward to ensure we cater to their individual tastes. British Pie Week is a great way of bringing residents together through their mutual love of food.’